鍋料理 (なべりょうり, nabe ryoori) Cookpot Dishes
Japanese culture, which can be called "a culture of harmony," places importance on harmony among friends as well as family members.
Soup stock and ingredients are put in a pot and heated; our or five persons sit around it, put soup and ingredients from the pot into their own bowls and eat. There are all sorts of ingredients and soup stocks, as many flavors and ways of preparing, for example, Sukiyaki, Shabushabu, Yosenabe, Chankonabe, Kakinabe, Mamonabe, Botannabe, Chirinabe, etc.
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| すきやき(sukiyaki) |
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| なべ材料( ingredients) |
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| ちゃんこ鍋 (Chankonabe) |
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