Ekiben, boxed meals sold at railway stations with long-distance trains are very popular among the Japanese. They are typically filled with locally grown ingredients and dishes unique to their region, and their wrapping paper usually depicts the scenery or a specialty of the particular place. One of the joys of travelling in Japan is eating ekiben and local food.
Otaru --Yaki-taraba-bento (crab meat)
Sendai--- Gyutan bento (beef tongue)
Yokohama-- Chuuka bento (shuumai dampling, ｓweet and chili shrimp)
Shin-Osaka-- Midosuji bento (conger eel, takoyaki)
Nishi-Akashi-- Hippari-dako meshi (octopus, conger eel)
Hiroshima--Shamoji-kaki-meshi ( oyster)
Tottori-- Ikasumi-bento Kuro-meshi ( squid ink)
Hakata--Hakata-mentai bento (spicy cod roe)
Nagasaki-- Rantan bento (chiken soboro, egg soboro)
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