たこやき (takoyaki, octopus ball)Takoyaki are grilled octopus balls. Ingredients include batter, octopus, green onion, tempura scraps (tenkasu) and pickled ginger. Sold at street stands, takoyaki are grilled on an iron plate, and served with bonito flakes, and green laver(aonori), a thick sauce and sometimes mayonnaise.
Crisp takoyaki on the outside and soft chewy in the center is considered as the best.
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