Donburi-mono is a meal served in a large, deep bowl, with various kinds of ingredients on top of rice. Typical ingredients include Japanese fried food, pork cutlets (Katsu-don), boiled eel (Una-don), chicken and egg (Oyako-don), tuna sashimi (Tekka-don), sliced beef and onions (Gyuu-don), and so on.
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| Katsu-don |
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| Una-don |
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| Oyako-don |
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| Tekka-don |
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| Gyuu-don |
